GREEN PANCAKES

Ingredients

• 1 cup packed fresh spinach or kale
• 1 banana
• 1 and 1/4 cup oats (quick or large flake)
• 3 eggs
• 2 tablespoons Walden Farms Pancake Syrup OR
• 2 tablespoons Walden Farms Maple Walnut Syrup
• 1/2 cup greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• pinch salt

Directions

Prepare the Green Pancakes

1. In a blender, blend all ingredients, until well combined.
2. Heat a pan or griddle over medium heat. Once warm, grease with butter.
3. Pour 1/4 cup of batter onto the pan and gently spread with the back of your spoon. When bubbles begin to appear, flip with a spatula. Cook until both sides are golden.

4. Repeat with remaining batter.

5. Top with additional syrup.

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